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What’s more comforting than a hot chocolate?
Avanaa has crafted you the ultimate drinking chocolate. This recipe was born from the homemade recipe they offer in their Villeray workshop. Mixing their handmade bean-to-bar dark chocolate with a touch of nostalgia is their secret recipe for a deeply decadent and smooth cup. Surprise your palate with this rich and intense journey of flavour.This blend is made with exceptional organic beans from Nicaragua (O'Tuma), which gives notes of fudge, cream, berries and nuts to your favorite hot drink.
100ml milk, plant-based or dairy50ml water3 tbsp (30g) chocolate mix for an intense drink or 2 tbsp (20g) for a more delicate drink.Step 1 : Warm up milk, water and chocolate together.Step 2 : Whisk vigorously until it gets even and a nice foam on the top appears (can be done with a frother, a whisk, or even shaking in a closed jar)Step 3 : Add sugar if needed and enjoy.
Cocoa beans, organic maple sugar, organic cocoa powder and salt.
100% natural and vegan.Made in Montreal from scratch.Weight: 150g
