Load image into Gallery viewer, Hot Chocolate – Classic - Avanaa Chocolate - Kitchen & Dining - STUDIO FOLIAGE

            
                Load image into Gallery viewer, Hot Chocolate – Classic - Avanaa Chocolate - Kitchen & Dining - STUDIO FOLIAGE

            
                Load image into Gallery viewer, Hot Chocolate – Classic - Avanaa Chocolate - Kitchen & Dining - STUDIO FOLIAGE
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Hot Chocolate – Classic - Avanaa Chocolate

What’s more comforting than a hot chocolate?

Avanaa has crafted you THE ultimate drinking chocolate. This recipe was born from the homemade recipe they offer in their Villeray workshop. Mixing their handmade bean-to-bar dark chocolate with a touch of nostalgia is their secret recipe for a deeply decadent and smooth cup. Surprise your palate with this rich and intense journey of flavour.
This blend is ​​made with exceptional organic beans from Nicaragua (O'Tuma), which gives notes of fudge, cream, berries and nuts to your favorite hot drink.


DIRECTIONS
100ml milk, plant-based or dairy
50ml water
3 tbsp (30g) chocolate mix for an intense drink or 2 tbsp (20g) for a more delicate drink.
Step 1 : Warm up milk, water and chocolate together.

Step 2 : Whisk vigorously until it gets even and a nice foam on the top appears (can be done with a frother, a whisk, or even shaking in a closed jar)

Step 3 : Add sugar if needed and enjoy.

 

INGREDIENTS  
Cocoa beans, organic maple sugar, organic cocoa powder and salt.


ADDITIONAL INFO
100% natural and vegan.
Made in Montreal from scratch.
Weight: 150g

Regular price $14.00
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